38㎡ 2 Bedroom Mobile Space Capsule House

The operation process of the trolley oven includes four steps: preparation work, starting equipment, drying process, and ending drying. Here is a specific introduction to these four steps:
preparation
Environmental inspection: Before using the trolley oven, it is necessary to check whether the surrounding environment of the equipment meets the requirements to ensure that there are no flammable, explosive, toxic, harmful or other substances; The ground is flat, without standing water or debris; The equipment has sufficient ventilation space to avoid overheating.
Power connection: When using the power supply for the trolley oven, the following precautions should be taken: ensure that the power supply meets the rated voltage range of the equipment; Ensure the reliability of the power supply circuit, firm and undamaged connectors; Ensure that the socket connector is free of dust and moisture.
Equipment inspection: Operators should learn the operating instructions of the oven equipment, familiarize themselves with its structure, performance, and operating methods, and strictly prohibit the use beyond performance. Check whether the indication signal of the self-control device is sensitive and effective, and whether the circuit insulation is intact and reliable.
Start the device
Cleaning the interior: After opening the box door, the debris inside the box should be cleaned first, and then the workpiece should be placed. When moving the trolley, the oven door must be fully opened. When the trolley returns to the oven, it must be in place and be careful not to squeeze or break the sensing wires inside the box.
Placement of workpieces: When placing workpieces on the trolley, they should be placed in the direction of the airflow, and dense stacking is strictly prohibited. Moreover, the distance between the workpiece and the box wall shall not be less than 130mm, and the total weight of the workpiece entering the box shall not exceed the allowable load capacity of the trolley.
Parameter setting: If the workpiece needs to be vacuumed, the product should be connected to the vacuum system and checked to confirm that there are no leaks. According to the requirements of the dried item, the drying temperature and time can be adjusted appropriately to ensure the drying effect.
Drying process
Record observation: During the operation of the oven, the operator must record and observe on time and must not leave at will. Cleaning work is not allowed during the operation of the oven.
Attention: During the drying process, regularly observe the temperature inside the oven and the drying condition of the items. If there are any abnormal situations, they should be dealt with in a timely manner. According to the requirements of the dried item, the drying temperature and time can be adjusted appropriately to ensure the drying effect.
End drying
Turn off the device: When the drying time reaches the set value, turn off the heating system and circulation system to allow the temperature inside the oven to naturally decrease. When the temperature inside the oven drops below the safe temperature, open the oven door and remove the items to be dried.
Cleaning and maintenance: Clean the residue inside the oven and keep it clean. Clean and maintain the trolley oven properly.
In general, the operation process of the trolley oven includes four steps: preparation work, starting equipment, drying process, and ending drying. During use, it is necessary to pay attention to four aspects: environmental inspection, power connection, operating procedures, and maintenance to ensure the normal operation of the equipment and the safety of the operators.